Benjamin Stoz
Massimo Di Emidio
+32 (0)65 61 39 11
The SERIAL EATER exhibition dissects thirty years of experimentation and reflection on the “food
object”. Since its development in the 1990s until
its current involution, Food design analysis will help offer an understanding of how
consumption habits and our awareness of the food system have evolved.
What type of consumers are we, how do we assess our
impact in the current scenario and what
are we going to accept on our plates?
In a sometimes anxiety-provoking approach to the future of food, Food design questions our behaviour, desires and doubts as eaters. It also proposes a more entertaining vision of our relationship to food, whilst not forgetting its primary objective: nourishing our stomachs, eyes and minds.